November 2, 2009
I’ve started a new game. It’s called Say This Isn’t a Food Blog and Then Quick! Turn Around and Write About Food. I really can’t help it. I start thinking about dinner sometime around breakfast. When I was a child, the prospect of having brunch caused me great anxiety because —no matter how much good food [...]
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October 27, 2009
When I was growing up, goulash was something akin to leftover spaghetti. It could be eaten hot or cold, and was comprised of mercilessly-mixed hamburger meat, marinara sauce, and macaroni noodles. And sometimes, inexplicably, corn. (That may have been a dream, but I’m pretty sure there was corn). I never really thought about it. Then [...]
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