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Mushrooms

Asiago and Mushroom Pasta

October 5, 2009
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We recently went in search of porcinis and chanterelles in Asiago, a beautiful village in the “Pre-alp” mountains of Northern Italy.  The idyllic green pastures and soft, sloping mountains were nothing short of breathtaking.  After trekking around in them for a couple of days, I felt fiercely alive… and fiercely hungry.  Though we only collected a [...]

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