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Recipe

Kaiserschmarrn

May 12, 2010
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First and foremost, happy belated Mother’s Day to all the moms out there, especially those brand new or soon-to-be ones.  You know who you are, and I hope that you know that I know what fantastic moms you’ll be.  Yay for babies!  And mothers!
As for my own mom, she’ll be here in less than a [...]

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An American Guide to Goulash

October 27, 2009
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When I was growing up, goulash was something akin to leftover spaghetti.  It could be eaten hot or cold, and was comprised of mercilessly-mixed hamburger meat, marinara sauce, and macaroni noodles.  And sometimes, inexplicably, corn.  (That may have been a dream, but I’m pretty sure there was corn).  I never really thought about it.  Then [...]

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Asiago and Mushroom Pasta

October 5, 2009
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We recently went in search of porcinis and chanterelles in Asiago, a beautiful village in the “Pre-alp” mountains of Northern Italy.  The idyllic green pastures and soft, sloping mountains were nothing short of breathtaking.  After trekking around in them for a couple of days, I felt fiercely alive… and fiercely hungry.  Though we only collected a [...]

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