May 4, 2010
I decided, in the end, that I should probably revisit that li’l visit to Italy. You know, the one from, what? A month ago? And by revisit, I mean stop stalling, conclude, get it over with already. Rather than tell you what we did day by day, restaurant by restaurant, I’m going to let the [...]
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November 21, 2009
I tasted my first Tokaji aszú wine somewhere over the Atlantic, appropriately, on my first flight to Budapest. I remember only that the honey-colored nectar was as sweet as it looked and that I was grateful for the side of blue cheese. Not one for dessert wines, I haven’t really touched it since, though it is [...]
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